casserole [Kas-uh-rohl]
A casseroles is one pot meal consisting of pieces of meat (e.g. chicken, fish), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and, often, a crunchy or cheesy topping, usually cooked slowly in an oven, often uncovered.
Potato Casserole is a popular Thanksgiving side dish in the USA.
A casserole also means the large baking dish used in an oven or as the serving vessel.
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